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Moroccan Style Hot Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.7134
Energy (kCal)5317.1104
Carbohydrates (g)34.0439
Protein (g)727.95
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot red chili pepper 4 cut - - - -
    pepper 2 cut sweet 1.2417 0.2881 0.0534 0.0106
    garlic clove 20 peeled 3227.7407 0.0 718.0816 18.1334
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    paprika 8 tablespoons 153.408 29.3706 7.6922 7.0122
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt - - - -
    grouper fillet 8 3227.7407 0.0 718.0816 18.1334
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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