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Casablanca Chicken and Rice (Zwt3 North Africa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.6902
Energy (kCal)1413.3526
Carbohydrates (g)78.5696
Total fats (g)104.5961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a dutch oven, heat the butter and oil over medium heat. | 2. Evenly brown the chicken, seasoning with salt as you go. | 3. Remove the thighs, and stir in the onions and garlic. Cook for 5 minutes or until they are soft - do not brown. | 4. Return the thighs to the pot and spoon the rice between them. | 5. Place the peanut butter and broth in a blender or food processor; blend until smooth and incorporated. | 6. Add the cumin, coriander, ginger, and hot red pepper flakes to the peanut butter mixture; blend briefly. | 7. Stir in the tomatoes and pour over the chicken and rice. | 8. Bring the casserole to a boil, cover, loser the heat and simmer for 30 minutes, or until the thighs and rice are just tender. | 9. Add the eggs to the pot, spooning the rice over them, cover and cook for 5 minutes or until the eggs are heated through. | 10. Serve with plain yogurt and a salad of tomato or avocado, or pineapple slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken thigh 4 - - - -
    salt - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    grain rice 1 cup - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    red pepper flake 1/8 teaspoon - - - -
    tomato 8 ounces mashed 52.1631 11.5666 2.7216 0.4536
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    hard egg 4 hard-boiled - - - -
    plain yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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