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Moroccan Orange and Radish Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1347
Energy (kCal)37.8325
Carbohydrates (g)8.9128
Protein (g)0.7113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 peeled sweet 5.2875 1.3219 0.1058 0.0135
    radish 12 sliced 8.64 1.8359999999999999 0.3672 0.054000000000000006
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange flower water 1 1/4 1/4 - - - -
    sugar 1 teaspoon powdered 9.725 2.4942 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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