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Moroccan Chicken & Egg Pie (Bisteeya-B'stilla)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.3228
Energy (kCal)3359.0048
Carbohydrates (g)211.9938
Protein (g)203.382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs skinless 1931.2044 1.1787 166.1924 134.459
    garlic clove 3 -4 crushed - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    butter 1/4 cup sweet unsalted 342.0 15.714 10.686 28.8
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    onion 1/2 grated 32.0 7.472 0.88 0.08
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cinnamon 3 - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    egg 6 -8 0.0 0.0 0.0 0.0
    butter 1/4 cup sweet unsalted 342.0 15.714 10.686 28.8
    phyllo dough 18 sheets 1022.58 179.892 24.281999999999996 20.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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