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Eggplant (Aubergine) Tagine - Low Fat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.0212
Energy (kCal)16393.179
Carbohydrates (g)3491.9183
Protein (g)788.6171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cardamom seed 1 teaspoon - - - -
    cinnamon 1 - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    eggplant 1 diced - - - -
    garlic clove 2 crushed - - - -
    harissa 2 tablespoons - - - -
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    vegetable stock 1/2 cup 5.525 1.0276 0.2652 0.0774
    honey 2 tablespoons - - - -
    honey - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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