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Cornish Hens With Fresh Figs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2375
Energy (kCal)482.8865
Carbohydrates (g)112.8154
Protein (g)13.3195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 8 sliced 480.0 112.08 13.2 1.2
    honey 6 tablespoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cornish hen - - - -
    virgin olive oil 2 tablespoons - - - -
    saffron 12 threads toasted crushed - - - -
    fig 12 peeled halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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