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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk the olive oil, lemon juice, garlic, mint, salt, lemon, pepper, coriander and cumin together until blended. Set aside half a cup of this mixture in the fridge to use later to baste the kebabs. | 2. Put the kebabs in this mixture for 2 hours at room temperature. Ensure they they're well coated by the marinade. | 3. Prepare your barbecue. Thread 3 lamb cubes onto 1 skewer. Then thread 3 apricots and 3 onion chunks alternately on the next skewer. Baste everything with the reserved marinade. | 4. Grill the apricot/onion skewers until onions soft & brown. Grill lamb to your preference, basting continuously. Serve on couscous. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil		cup		-	-	-	-
lemon juice		cup		-	-	-	-
garlic clove	6		copped	-	-	-	-
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
salt	4	teaspoons		-	-	-	-
lemon peel	4	teaspoons	grated	3.76	1.28	0.12	0.024
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
lamb	4		cut	4844.448	0.0	306.2707	391.72900000000004
skewer	16			-	-	-	-
red onion	4		cut	256.0	59.776	7.04	0.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.