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Grilled Pork, Couscous Dried Cherry Salad W-Citrus Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.721
Energy (kCal)3134.618
Carbohydrates (g)542.8288
Protein (g)133.113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork loin 1 lb boneless cut 702.6683 0.0 97.6936 31.4614
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt - - - -
    cooking spray - - - -
    couscous 1 1/3 1/3 867.3067 178.6052 29.4331 1.4763
    water 2 cups boiling 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    orange 2 peeled sliced 3.525 0.8812 0.0705 0.009000000000000001
    cucumber 1 sliced - - - -
    olive oil 4 tablespoons 119.34 0.0 0.0 13.5
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange 3.525 0.8812 0.0705 0.009000000000000001
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    salt pepper - - - -
    pecan 2 tablespoons toasted chopped 35.7933 6.707999999999999 0.7367 0.754

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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