RecipeDB

Cooking in progress....

Spiced Vegetable Tagine With Cinnamon Honey Lamb

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)369.2417
Energy (kCal)1927.2831
Carbohydrates (g)40.677
Total fats (g)24.8633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Lamb: | 2. Combine cinnamon, honey and lemon juice in a bowl. | 3. Place lamb in ceramic dish and add cinnamon marinade. | 4. Season with salt and pepper and place in fridge to marinate for 30 minutes. | 5. Preheat oven to 200 degrees Celsius | 6. Remove lamb from fridge and transfer to baking tray. | 7. Cook lamb in oven for 10 minutes for rare or up to 30 minutes for well done. Remove from oven to rest. | 8. For Tagine: | 9. Heat olive oil in heavy based saucepan. | 10. Add spring onions and kumera and cook for 5 minutes. | 11. Add cinnamon sticks, honey, garlic, lemon rind, lemon juice, vegetable stock and capsicum. Cover and bring to boil. | 12. Reduce heat and simmer 15 minutes. | 13. Add tomato, zucchini and chickpeas and cook for 15 more minutes until vegetables are tender. | 14. To Serve: | 15. Slice lamb and serve with couscous, tagine and chopped preserved lemons and chopped chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 3 tablespoons ground - - - -
    honey 2 tablespoons - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    lamb fillet 4 1613.8703 0.0 359.0408 9.0667
    salt pepper ground 1613.8703 0.0 359.0408 9.0667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spring onion 1 bunch trimmed - - - -
    kumara 1 peeled sliced 1613.8703 0.0 359.0408 9.0667
    cinnamon 2 - - - -
    cinnamon 2 teaspoons ground - - - -
    honey 2 tablespoons - - - -
    garlic clove 1 crushed 1613.8703 0.0 359.0408 9.0667
    lemon juice zest 1 juice 1613.8703 0.0 359.0408 9.0667
    vegetable stock 500 ml 23.3528 4.3436 1.1209 0.3269
    red capsicum 1 chopped 1613.8703 0.0 359.0408 9.0667
    tomato 4 quartered 160.8396 34.7592 7.8633 1.7871
    zucchini 4 cut 9.24 1.3684 1.1924 0.17600000000000002
    chick pea 300 canned drained rinsed - - - -
    couscous - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition