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Moroccan Lamb Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.9613
Energy (kCal)3036.9348
Carbohydrates (g)65.1871
Protein (g)159.2588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 lbs peeled seeded cut 204.1168 53.025 4.5359 0.4536
    red pepper 1 cut cut - - - -
    onion 1 cut cut 44.0 10.274000000000001 1.21 0.11
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    tandoori spice mix 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lamb 2 lbs cut 2422.224 0.0 153.1354 195.8645
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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