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Salmon With a Moroccan Spice Crust (Ww)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1466
Energy (kCal)587.0243
Carbohydrates (g)15.8285
Protein (g)95.7736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pearl onion 12 -16 403.4676 0.0 89.7602 2.2667
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    coriander seed 1 1/2 1/2 8.046 1.4847 0.33399999999999996 0.4798
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    black peppercorn 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    salmon fillet 1 cut 403.4676 0.0 89.7602 2.2667
    green lentil 1 cup cooked 403.4676 0.0 89.7602 2.2667
    frisee 1 rinsed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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