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Salmon With a Moroccan Spice Crust (Ww)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.7736
Energy (kCal)587.0243
Carbohydrates (g)15.8285
Total fats (g)15.1466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a saucepan with enough water to cover onions and bring to a boil. Add onions and simmer covered for 3-5 minutes.Drain. When cool enough to handle cut off the roots and peel away the tough skins. | 2. In a nonstick skillet over medium low heat melt butter and then add the onions, cook stirring often until golden brown (15 minutes). Stir in sugar and cook s tiring until onions are glazed (5 minutes). Add salt and pepper and keep warm. | 3. In a spice grinder or mortar and pestle combine the spices (coriander -peppercorns) and grind spices until coarsely ground. Rub both sides of the salmon with the spice mixture. | 4. Spray a nonstick skillet with Pam and set over high heat. Add salmon and cook turning once until fish is browned on the outside and opaque in the center (3-5 minutes per side). | 5. Divide and arrange the lentils on each of 4 plates. Place salmon in the middle of the lentils and garnish with the glazed onions and frisee. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pearl onion 12 -16 403.4676 0.0 89.7602 2.2667
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    coriander seed 1 1/2 1/2 8.046 1.4847 0.33399999999999996 0.4798
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    black peppercorn 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    salmon fillet 1 cut 403.4676 0.0 89.7602 2.2667
    green lentil 1 cup cooked 403.4676 0.0 89.7602 2.2667
    frisee 1 rinsed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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