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Lamb With Pear Tagine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)320.3461
Energy (kCal)3972.936
Carbohydrates (g)118.921
Protein (g)159.5435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled sliced 128.0 29.888 3.52 0.32
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    pear 4 peeled cored cut 319.2 85.288 2.016 0.784
    water - - - -
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    salt - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cinnamon 1 teaspoon ground - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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