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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onions and garlic in olive oil in a medium skillet over medium high heat until golden. Stir in tomatoes, tomato liquid, honey, lemon zest and cumin. Simmer 10 to 15 minutes. Stir in lemon juice and season with salt, pepper and cayenne, to taste. | 2. Meanwhile, season salmon fillets with salt and pepper. Bruil 4 to 6 inches from heat, alowing 10 minutes per inch of thickness, measured at the thickest part. Place each fillet on plate, top with tomato sauce, sprinkle with almonds and cilantro. Serve with couscous or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
tomato	1	canned	peeled chopped canned	-	-	-	-
honey	4	teaspoons		-	-	-	-
lemon zest	1	teaspoon	grated	-	-	-	-
cumin	2/3	teaspoon	ground	5.25	0.6194	0.2493	0.3118
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
salt black pepper				-	-	-	-
cayenne pepper				-	-	-	-
salmon fillet	6			3862.4088	0.0	539.6492	172.4484
almond	2	tablespoons	toasted chopped	240.44799999999998	0.0	0.0	27.2
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.