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Moroccan Red Snapper With Cumin Seeds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.757
Energy (kCal)875.3792
Carbohydrates (g)200.7445
Protein (g)14.7861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 3 tablespoons toasted 67.5 7.9632 3.2058 4.0086
    garlic clove 12 peeled crushed - - - -
    parsley 1 bunch chopped - - - -
    salt 3 teaspoons - - - -
    lemon 3 3.8425 1.2349 0.1458 0.0397
    red snapper 2 cleaned scaled - - - -
    carrot 3 sliced peeled 157.44 36.7872 3.5712 0.9216
    new potato 12 sliced - - - -
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    green bell pepper 1 sliced sliced seeded stemmed - - - -
    lemon 1 sliced 3.8425 1.2349 0.1458 0.0397
    green chilies 5 mild 485.7571 120.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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