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Moroccan Potato Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.669
Energy (kCal)962.3743
Carbohydrates (g)131.4381
Protein (g)19.1108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 - - - -
    salt - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    cilantro 3/4 cup chopped 2.76 0.4404 0.2556 0.0624
    parsley 3/4 cup chopped 16.2 2.8485 1.3365 0.3555
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red potato 1 1/2 lb sliced 476.2726 108.1819 12.8594 0.9525
    yellow bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    celery 4 stalks cut 40.96 7.6032 1.7664 0.4352
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    olive oil 2 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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