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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350ºF (175ºC). | 2. Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt. | 3. In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over the top, and cover with foil. | 4. Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	6			-	-	-	-
salt				-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
cayenne pepper	1/4	teaspoon	ground	1.431	0.2548	0.054000000000000006	0.0777
cilantro	3/4	cup	chopped	2.76	0.4404	0.2556	0.0624
parsley	3/4	cup	chopped	16.2	2.8485	1.3365	0.3555
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red potato	1 1/2	lb	sliced	476.2726	108.1819	12.8594	0.9525
yellow bell pepper	1		cut	-	-	-	-
green bell pepper	1		cut	-	-	-	-
celery	4	stalks	cut	40.96	7.6032	1.7664	0.4352
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
olive oil	2	tablespoons		358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.