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Basteeya (Moroccan Chicken Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)398.2903
Energy (kCal)5947.8905
Carbohydrates (g)255.3149
Protein (g)337.3938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    thai chile 1 - - - -
    cinnamon 1 - - - -
    madras curry powder 1 teaspoon - - - -
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    lemon zest 1 teaspoon grated - - - -
    chicken leg 4 cooked chopped 3880.5421 3.0827 296.8433 289.2273
    prune 2 pitted chopped 491.4 130.10399999999998 4.0716 0.9359999999999999
    green olive 1/4 cup diced - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt coarse - - - -
    black pepper ground - - - -
    icing sugar 1 tablespoon - - - -
    almond 2 tablespoons toasted 240.44799999999998 0.0 0.0 27.2
    cinnamon 1/2 teaspoon ground - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    phyllo dough 8 sheets 454.48 79.952 10.792 9.12
    egg 1 beaten 71.5 0.36 6.28 4.755
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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