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Lamb Tagine With Tomatoes and Caramelized Sweet Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.33
Energy (kCal)2271.1357
Carbohydrates (g)136.3222
Protein (g)285.396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 9 cups chopped divided 576.0 134.496 15.84 1.44
    lamb stew meat 3 lbs boneless cut 1210.4027 0.0 269.2806 6.8
    water 2 cups 0.0 0.0 0.0 0.0
    cinnamon 2 - - - -
    cinnamon 1 teaspoon ground - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    saffron thread 1/8 teaspoon crumbled 1210.4027 0.0 269.2806 6.8
    plum tomato 4 cups chopped 1210.4027 0.0 269.2806 6.8
    italian parsley 4 tablespoons chopped divided 1210.4027 0.0 269.2806 6.8
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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