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Barbecued Lamb On Skewers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7859
Energy (kCal)27.9771
Carbohydrates (g)7.4713
Total fats (g)0.1914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. | 2. Drain lamb, reserving marinade for basting during barbecuing. | 3. Skewer lamb; you should have enough for two skewers per serving. | 4. Barbecue until browned, but still juicy. | 5. Overcooking will dull flavors. | 6. Serve with nang (Moslem bread) or shao bing (baked sesame rolls). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing lamb 2 cubes cut - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    chili oil cayenne salad 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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