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Japanese Shrimp Sauce II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.8991
Energy (kCal)1813.7697
Carbohydrates (g)33.7648
Protein (g)3.1089
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    water 6 1/2 fluid ounces - - - -
    ketchup 1 1/2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    pepper sauce 1 dash - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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