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Moroccan Spiced Stewed Pork Belly in a Slow Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)487.1518
Energy (kCal)5001.2116
Carbohydrates (g)46.6109
Protein (g)101.1513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 2 lb 4699.295999999999 0.0 84.7325 480.9067
    yellow onion 2 diced 88.0 20.548000000000002 2.42 0.22
    yellow onion 4 peeled quartered - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 1 1/2 minced 2.4 0.5331 0.0546 0.0225
    mushroom 1/2 cup dried - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    ra el hanout spice mix 1 1/2 1/2 - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    honey 1 teaspoon - - - -
    salt - - - -
    argan oil 1 tablespoon - - - -
    yoghurt 200 strained - - - -
    tomato 1/2 cup strained 20.7 4.59 1.08 0.18
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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