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Moroccan Lamb Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8449
Energy (kCal)1432.3731
Carbohydrates (g)229.114
Protein (g)68.8349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lamb neck 1 1/2 cut - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    onion 1 halved slivered 64.0 14.944 1.76 0.16
    button mushroom 250 halved - - - -
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    courgette 2 cut - - - -
    chickpea 1 can drained 1133.4333 188.7556 61.3793 18.1109
    moroccan seasoning 3 tablespoons - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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