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Spiced Eggplant (Aubergine) Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8239
Energy (kCal)698.4468
Carbohydrates (g)19.5526
Protein (g)4.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    garlic clove 3 crushed - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cucumber 1/2 sliced - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    kalamata olive 1/4 cup pitted - - - -
    yoghurt 2 tablespoons - - - -
    salt - - - -
    black pepper ground - - - -
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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