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Moroccan Meatballs & Couscous

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.2313
Energy (kCal)5246.031
Carbohydrates (g)230.5703
Total fats (g)430.2076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lamb, onion, harissa and flat leaf parsley and season, roll into golf ball sized meatballs and fry off in medium hot pan until coloured. | 2. In a heavy based pan, fry the onion, garlic and ginger until softened, add the spices and cook for 1-2 minutes | 3. Add the tomatoes and apricots, then add the meatballs, top up with the stock and cover with a lid and cook for 30 minutes After 20 mins add the honey and season. | 4. Place the couscous in a bowl and pour over the boiling stock, cover with plastic wrap and leave to stand for 5 mins, fork through to separate the grains then add chopped herbs, toasted almonds, lemon juice ,olive oil and salt and pepper and mix. | 5. Serve with toasted pita bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    harissa 2 tablespoons - - - -
    breadcrumb 1 tablespoon - - - -
    salt pepper - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    onion 1 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 4 crushed - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    apricot 2 ounces chopped 27.2155 6.3049 0.7938 0.2211
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cinnamon 1 teaspoon ground - - - -
    coriander seed 1 teaspoon crushed 5.364 0.9898 0.2227 0.3199
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    honey 1 tablespoon - - - -
    couscous 9 ounces 959.3468 197.5591 32.5566 1.6329
    chicken stock 1 3/4 cups 64.8 6.354 4.5360000000000005 2.16
    flat leaf parsley - - - -
    cilantro - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    extra virgin olive oil 2 tablespoons - - - -
    almond 1 1/2 1/2 toasted sliced 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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