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Homemade Japanese Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.6729
Energy (kCal)4067.9365
Carbohydrates (g)289.173
Protein (g)312.3563
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder - - - -
    coriander seed 4 teaspoons 21.456 3.9593 0.8906 1.2794
    fenugreek seed 1 tablespoon 35.853 6.4768 2.553 0.7115
    cumin seed 2 1/2 teaspoons 19.6875 2.3226 0.935 1.1692
    green cardamom pod 1 1/2 teaspoons - - - -
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    star anise 1/8 teaspoon ground - - - -
    cinnamon 1/8 teaspoon - - - -
    turmeric 5 teaspoons ground 46.8 10.071 1.452 0.4875
    white peppercorn 1/2 teaspoon - - - -
    black peppercorn 1/2 teaspoon - - - -
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    curry paste - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    purpose flour 3/4 cup - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    butter 1/2 cup 1026.0 47.141999999999996 32.058 86.4
    white onion 2 minced 120.0 28.02 3.3 0.3
    chicken breast 2 pounds boneless skinless cut 1560.3596 0.0 189.1482 83.9147
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    ginger root 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1 teaspoon - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    beef bouillon 2 cubes - - - -
    carrot 8 peeled cut 419.84 98.0992 9.5232 2.4576
    potato 4 peeled cut - - - -
    green bell pepper 3 cut - - - -
    gala apple 2 peeled grated 228.0 54.72 1.0 0.48

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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