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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 7 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl. | 2. Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes. | 3. Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dashi stock	2/3	cup		-	-	-	-
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
mirin	2	teaspoons		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
salt	1/2	teaspoon		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
pork chop	2		fried breaded sliced	1642.0063	332.3929	53.6147	10.7048
egg	2		beaten	143.0	0.72	12.56	9.51
grain rice	1 1/2	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.