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Lamb and Cherry Tajine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.7319
Energy (kCal)1513.8793
Carbohydrates (g)67.3787
Protein (g)86.4342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1211.112 0.0 76.5677 97.9322
    white onion 1 28.0 6.537999999999999 0.77 0.07
    green pepper 1/2 14.9 3.4568 0.6407 0.1267
    red pepper 1 1.25 0.2753 0.0584 0.0138
    carrot 4 82.0 19.16 1.86 0.48
    ginger 1 ounce grated 94.9708 20.3039 2.5458 1.202
    cinnamon ground - - - -
    cumin - - - -
    ginger - - - -
    coriander - - - -
    pepper - - - -
    salt - - - -
    cherry bottled sour drained - - - -
    honey - - - -
    tomato 16 ounces 81.6465 17.6447 3.9916 0.9072
    vinegar - - - -
    vegetable stock - - - -
    bay leaf - - - -
    parsley chopped - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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