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Yogurt Marinated Leg of Lamb - North Africa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.766
Energy (kCal)304.3357
Carbohydrates (g)44.8772
Protein (g)12.2943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 3 -4 boned 0.0 0.0 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    salt - - - -
    pepper - - - -
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    black peppercorn 1 teaspoon - - - -
    clove 2 cloves - - - -
    cinnamon 1 - - - -
    plain yogurt 15 ounces unsweetened 280.66 41.206 11.2264 7.4843

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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