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Moroccan Chicken (Crockpot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1637.4878
Energy (kCal)17497.3733
Carbohydrates (g)281.5386
Protein (g)419.9518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 1/2 peeled cut - - - -
    yellow pepper 1 diced - - - -
    rom tomato 3/4 cut - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    red onion 1/3 cup - - - -
    sun tomato oil 8 sun-dried cut packed - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    garlic clove 3 crushed - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    salt 2 teaspoons - - - -
    hot red pepper flake 1/4 teaspoon - - - -
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    chickpea 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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