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Moroccan Grilled Pepper and Tomato Salad (Chakchuka)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0623
Energy (kCal)194.4849
Carbohydrates (g)53.0988
Protein (g)7.9463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 4 95.2 22.0864 4.0936 0.8092
    plum tomato 3 cans - - - -
    extra virgin olive oil 6 tablespoons - - - -
    garlic clove 2 crushed - - - -
    chili 1/2 teaspoon 0.625 0.1478 0.0312 0.0031
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt - - - -
    lemon 1 can preserved 92.1739 29.6228 3.4963 0.9535
    flat leaf parsley 1 bunch diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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