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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 16 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; set a baking rack on top. | 2. Rub salt and pepper over the pork ribs; place on the prepared baking sheet. | 3. Cook in the preheated oven, flipping once, until meat pulls away easily from the bone, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). | 4. Heat oil in a large skillet or wok over medium heat. Add celery, ginger, and garlic; cook and stir until fragrant, 2 to 3 minutes. Reduce heat to low. Mix in soy sauce, chile pepper, sake, tomato puree, sugar, balsamic vinegar, and salt; stir until sauce is combined. Remove from heat. | 5. Toss pork ribs in sauce until coated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
pork spare rib	1	pound		403.4676	0.0	89.7602	2.2667
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
celery	1/4	stalk	grated	2.56	0.4752	0.1104	0.0272
ginger	1	slice	grated	-	-	-	-
garlic	1/2	clove	grated	2.235	0.4959	0.0954	0.0075
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
chile pepper	1		chopped	2.4975	0.5385	0.0816	0.0448
sake	1	tablespoon		-	-	-	-
tomato puree	1	tablespoon		5.9375	1.4031	0.2578	0.0328
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.