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Japanese Spicy Spare Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2948
Energy (kCal)599.2116
Carbohydrates (g)17.9904
Protein (g)92.972
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    pork spare rib 1 pound 403.4676 0.0 89.7602 2.2667
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    celery 1/4 stalk grated 2.56 0.4752 0.1104 0.0272
    ginger 1 slice grated - - - -
    garlic 1/2 clove grated 2.235 0.4959 0.0954 0.0075
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chile pepper 1 chopped 2.4975 0.5385 0.0816 0.0448
    sake 1 tablespoon - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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