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Grilled Moroccan Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)703.9796
Energy (kCal)15069.6988
Carbohydrates (g)35.1566
Total fats (g)1334.5345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 8 ingredients together to make the marinade. | 2. Add chicken pieces, turn to coat and chill 4-6 hours. | 3. Preheat grill to medium heat. | 4. Cook on grill, basting with sauce about 15-20 minutes until juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    cumin 3 tablespoons 67.5 7.9632 3.2058 4.0086
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    cinnamon 2 teaspoons - - - -
    salt 2 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    chicken breast 4 cut 3120.7192 0.0 378.2965 167.8294
    chicken leg 2 1940.2711 1.5413 148.4217 144.6137
    chicken thigh 4 7972.8 14.3148 173.5896 801.4476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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