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Moroccan Lamb Meatball Stew With Butternut Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.569
Energy (kCal)2329.0453
Carbohydrates (g)107.7549
Protein (g)113.7197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    breadcrumb 1/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    mint 2 tablespoons minced 9.12 1.6653 0.6378 0.193
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butternut squash 1 cup peeled cut 63.0 16.366 1.4 0.14
    red bell pepper 1 cut - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1/2 cup 32.0 7.472 0.88 0.08
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    cardamom 1/8 teaspoon 0.7775 0.1712 0.0269 0.0168
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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