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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat a broiler pan or grill rack with cooking spray. | 2. Toss the meat and zucchini with the olive oil and add the cumin, salt, cinnamon, ginger, oregano and garlic powder. Let stand 15 minutes. | 3. Thread the meat, zucchini and red pepper on skewers. Grill or broil 6 minutes on each side, or until meat cubes are pink in the center and vegetables are crisp-tender. | 4. Makes 4 servings. | 5. If using pork: Pork tenderloin is tasty, moist and perfectly safe when pink in the middle. For optimal flavor and texture, don't cook the meat until it's gray throughout. Use an instant-read meat thermometer to check for doneness: Remove a roast from the oven at 150 degrees F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1		cut	1156.0026	0.0	109.4802	80.0135
yellow squash	1		cut	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	3/4	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
bell pepper	1		green cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.