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Lamb and Apricots in Honey Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.425
Energy (kCal)2040.534
Carbohydrates (g)49.9508
Protein (g)188.7875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 3/4 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    lamb stew meat 2 806.9352 0.0 179.5204 4.5333
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    beef broth 1 cup 16.8 0.096 2.736 0.528
    honey 1/4 cup - - - -
    cinnamon 1 - - - -
    apricot 1 1/4 cups 93.0 21.545 2.7125 0.7556
    almond 1/3 cup slivered 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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