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Chicken Tagine for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6971
Energy (kCal)989.1589
Carbohydrates (g)26.1882
Protein (g)193.5776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg quarter 2 discarded 806.9352 0.0 179.5204 4.5333
    vegetable oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    saffron thread 1/2 teaspoon crushed ground 806.9352 0.0 179.5204 4.5333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 diced 60.0 14.01 1.65 0.15
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    lemon 2 preserved 2.5617 0.8233 0.0972 0.0265
    salt 1/2 teaspoon - - - -
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    green olive 1 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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