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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. | 2. Season with salt and pepper. | 3. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes. | 4. Preheat the grill. | 5. Remove the vegetables from the marinade and grill the vegetables until just cooked through. | 6. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half. | 7. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. | 8. Cover the couscous with the hot stock and bring to a boil; cook until al dente and drain well. | 9. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette. | 10. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
balsamic vinegar	1/2	cup		112.2	21.7133	0.6248	0.0
dijon mustard	1	teaspoon		151.3	0.0	33.66	0.85
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
olive oil	1	cup		238.68	0.0	0.0	27.0
salt				-	-	-	-
black pepper			freshly-ground	-	-	-	-
green zucchini	2		quartered	151.3	0.0	33.66	0.85
yellow zucchini	2		quartered	151.3	0.0	33.66	0.85
asparagus spear	6		trimmed	151.3	0.0	33.66	0.85
cherry tomato	12			151.3	0.0	33.66	0.85
red bell pepper	1		quartered seeded	151.3	0.0	33.66	0.85
yellow bell pepper	1		quartered seeded	151.3	0.0	33.66	0.85
basil chiffonade	1/4	cup		151.3	0.0	33.66	0.85
flat leaf parsley	1/4	cup	coarsely-chopped	151.3	0.0	33.66	0.85
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
israeli couscous	1			151.3	0.0	33.66	0.85
vegetable stock			heated	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.