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Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.88
Energy (kCal)511.12
Carbohydrates (g)23.6969
Protein (g)34.6664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    dijon mustard 1 teaspoon 151.3 0.0 33.66 0.85
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    olive oil 1 cup 238.68 0.0 0.0 27.0
    salt - - - -
    black pepper freshly-ground - - - -
    green zucchini 2 quartered 151.3 0.0 33.66 0.85
    yellow zucchini 2 quartered 151.3 0.0 33.66 0.85
    asparagus spear 6 trimmed 151.3 0.0 33.66 0.85
    cherry tomato 12 151.3 0.0 33.66 0.85
    red bell pepper 1 quartered seeded 151.3 0.0 33.66 0.85
    yellow bell pepper 1 quartered seeded 151.3 0.0 33.66 0.85
    basil chiffonade 1/4 cup 151.3 0.0 33.66 0.85
    flat leaf parsley 1/4 cup coarsely-chopped 151.3 0.0 33.66 0.85
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    israeli couscous 1 151.3 0.0 33.66 0.85
    vegetable stock heated 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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