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Garbanzo Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)259.6013
Energy (kCal)4669.3376
Carbohydrates (g)454.3004
Protein (g)180.548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 20 ounces 2143.2216 356.9201 116.0628 34.2462
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tahini 1 1/2 1/2 2052.0 94.28399999999999 64.116 172.8
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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