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Queen Mab's Midsummer Night's Dream Rose Petal Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.109
Energy (kCal)1804.76
Carbohydrates (g)95.9837
Total fats (g)149.2389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CAKE. | 2. Preheat oven to 180C/350°F. | 3. Mix wet ingredients in one bowl. Mix dry ingredients in a separate bowl. | 4. Fold wet and dry ingredients together. When mixture is combined fold in chopped rose petals. Mixture will be slightly lumpy. | 5. Bake in 2 greased, floured 9" cake tins for 30 to 35 minutes, until a toothpick inserted in the centre comes out clean. | 6. Cool on wire racks. | 7. FROSTING. | 8. Whip whipping cream until soft peaks form. Slowly add sugar and Vanilla. When combined fold in almonds and finely chopped rose petals. | 9. ASSEMBLING THE CAKE. | 10. Sandwich the two cakes together with the frosting and then swirl the rest of the frosting it all over the top and the sides of the cake. | 11. Sprinkle with the crystallised rose petals and a few extra toasted almond slivers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    self raising flour 2 1/2 cups - - - -
    salt 1/4 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    caster sugar 1 1/2 1/2 - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    rum 1 tablespoon - - - -
    fragrant rose petal 1/2 cup chopped - - - -
    almond golden 1/2 cup sliced toasted - - - -
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    rum 1 tablespoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5
    fragrant rose petal 1/4 cup chopped - - - -
    rose petal cyrstallised - - - -
    almond toasted slivers 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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