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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the spice mixture by mixing all of the seasonings in a small bowl. Set aside. | 2. Place the flour, sugar, salt, pepper and olives in a large mixing bowl and stir to combine. Add the olive oil and stir well with a fork. Add the water and continue to stir until a ball forms. Sprinkle a work surface generously with flour and turn the dough out onto the surface. Knead until the dough is velvety smooth, about 2 minutes. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. | 3. Preheat the oven to 400°F. | 4. Take the dough from the refrigerator and flatten into a disk on a floured surface. Using a rolling pin, roll the dough out as thinly as possible into an oval. Roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil. | 5. Brush the dough with olive oil and sprinkle with the spice mixture. Place the pan in the oven until the bread is crisp and deep golden brown, about 20 minutes. Remove from the oven, let cool, and break into pieces. The flatbread can be made up to 2 days in advance, wrapped in plastic wrap, and kept in a dry place. Enjoy! | 6. Note: This goes good with Black Olive Mayonnaise! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1/2	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
curry powder	1/4	teaspoon		1.625	0.2792	0.0714	0.07
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
flour	1	cup		578.28	126.6054	9.401	2.2436
flour	1 1/2	1/2		578.28	126.6054	9.401	2.2436
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive	10		oil-cured pitted chopped	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
water	1/2	cup		0.0	0.0	0.0	0.0
extra virgin olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.