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Hut B'camoun (Baked Striped Bass With Cumin Paste)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.6764
Energy (kCal)1053.044
Carbohydrates (g)15.4761
Protein (g)5.1293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bass 1 striped - - - -
    salt 3 teaspoons divided - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    cumin seed 2 tablespoons crushed 45.0 5.3088 2.1372 2.6724
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    black pepper - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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