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Moroccan Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0469
Energy (kCal)1408.4933
Carbohydrates (g)82.9243
Total fats (g)116.882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat; add the onion, mushrooms, almonds, raisins, salt and ginger. Saute for 6 to 8 minutes until the onion and mushrooms are tender. | 2. Add the chicken broth and bring to a boil. Remove from the heat and add the stuffing cubes; mix well. | 3. Place into a 1-quart baking dish that has been coated with nonstick vegetable spray; cover, and bake for 30 minutes until the center is firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 1 cup chopped - - - -
    almond 1/3 cup blanched slivered 642.3733 0.0 0.0 72.6667
    golden raisin 1/2 cup seedless 249.15 65.604 2.7968 0.3795
    salt 1/2 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    herb stuffing cube 1 package herb-seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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