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Lemon Stuffed Chicken Thighs With Chermoula

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)350.6473
Energy (kCal)16177.0088
Carbohydrates (g)46.1755
Total fats (g)1622.0387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare vinaigrette: Combine the cumin, paprika, cayenne pepper, garlic and a little of the lemon juice in a medium bowl. With a whisk, blend in the remaining lemon juice, parsley, cilantro and olive oil. Season with salt and pepper and more lemon juice, if desired. | 2. To prepare chicken: Preheat oven to 400 degrees. In a small bowl, mix together the parsley, cilantro and lemon zest with enough oil to make a mash. | 3. Using your fingers, gently separate the skin from the flesh of the chicken thighs and work some of the herb mixture under, smoothing it down. Place the chicken skin side up on roasting pan and cook until the juices run clear when pricked with a sharp knife, about 25 to 30 minutes, basting frequently with the charmoula vinaigrette. | 4. Serve the chicken over rice and drizzle with more of the chermoula, then pass the rest on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    olive oil 1 1/4 1/4 149.175 0.0 0.0 16.875
    salt black pepper ground - - - -
    parsley 1/4 cup chopped 10.8 1.899 0.8909999999999999 0.237
    cilantro 1/4 cup chopped backed 1.84 0.2936 0.1704 0.0416
    lemon zest 1 tablespoon - - - -
    olive oil 2 -4 tablespoons 149.175 0.0 0.0 16.875
    chicken thigh 8 bone-in 15945.6 28.6296 347.1792 1602.8952
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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