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Moroccan Lamb Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.4666
Energy (kCal)1552.94
Carbohydrates (g)82.9445
Protein (g)87.1462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    lemon 1/2 preserved chopped 0.6404 0.2058 0.0243 0.0066
    lamb 450 g ground 1201.5 0.0 75.96 97.155
    ra el hanout spice mix 1 tablespoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    onion 1 chopped 60.0 14.01 1.65 0.15
    orange bell pepper 2 sliced - - - -
    mushroom 1 cup chopped - - - -
    honey 1 tablespoon - - - -
    garlic clove 2 chopped - - - -
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    salt 1/2 teaspoon - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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