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Moroccan Carrot Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7997
Energy (kCal)484.2311
Carbohydrates (g)28.4186
Protein (g)3.3039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    salt - - - -
    pepper - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    coriander 3/4 teaspoon ground 4.023 0.7424 0.16699999999999998 0.2399
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    chili powder 1/8 teaspoon 0.9518 0.1677 0.0454 0.0482
    cinnamon 1/8 teaspoon ground - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    white wine vinegar 1 tablespoon - - - -
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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