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Persian Turkey Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6198
Energy (kCal)1427.038
Carbohydrates (g)14.3112
Protein (g)204.3537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 2 lbs lean ground 1296.5363 1.1787 196.2031 51.1361
    onion 1 44.0 10.274000000000001 1.21 0.11
    egg 1 71.5 0.36 6.28 4.755
    dill 1 tablespoon dried 0.2392 0.039 0.0192 0.0062
    coriander 1 tablespoon dried 0.23 0.0367 0.0213 0.0052
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    sea salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    saffron thread 1/4 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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