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Moroccan Chicken and Vegetable Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.3872
Energy (kCal)1124.5548
Carbohydrates (g)42.4854
Protein (g)123.9879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    onion 1 64.0 14.944 1.76 0.16
    bell pepper 3 - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    yellow squash 2 - - - -
    chili pepper 4 5.0 1.1825 0.25 0.025
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    cinnamon 1 tablespoon ground - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cardamom 1 tablespoon ground 18.038 3.9713 0.6241 0.3886
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    red pepper flake 1 tablespoon crushed - - - -
    mint 1 tablespoon dried - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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