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Crock Pot Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.2089
Energy (kCal)1395.5795
Carbohydrates (g)38.1488
Total fats (g)108.3926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray. | 2. Reserve 1 cup of the cheese. | 3. Add the remaining cheese and the other ingredients to the macaroni. | 4. Mix well. | 5. Sprinkle with the remaining cheese. | 6. Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges. | 7. DO NOT REMOVE COVER OR STIR until the mixture is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    sharp cheddar cheese 4 cups shredded - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 2 143.0 0.72 12.56 9.51
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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