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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl. | 2. Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes. | 3. Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
chicken breast half	2		skinless boneless cut	806.9352	0.0	179.5204	4.5333
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
asian chile paste	2	tablespoons		806.9352	0.0	179.5204	4.5333
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
canola oil	1	tablespoon		247.52	0.0	0.0	28.0
head cabbage	1/2		sliced	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
carrot	2		cut	104.96	24.5248	2.3808	0.6144
salt	1	tablespoon		-	-	-	-
yakisoba noodle	2	pounds	cooked	806.9352	0.0	179.5204	4.5333
ginger	2	tablespoons	pickled	9.6	2.1324	0.2184	0.09

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.