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Moroccan Fennel Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8735
Energy (kCal)166.0475
Carbohydrates (g)36.4126
Protein (g)5.9735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    lime 2 tablespoons - - - -
    salt - - - -
    pepper ground - - - -
    virgin olive oil 3 tablespoons - - - -
    fennel bulb 2 - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    radish 6 sliced 111.36 23.664 4.7328 0.696
    watercress 1 bunch - - - -
    arugula leaf - - - -
    butter lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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