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Mini Moroccan Lamb Burgers With Lemon Yogurt Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.4426
Energy (kCal)2429.4027
Carbohydrates (g)1.1348
Total fats (g)196.2643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium mixing bowl, stir together the yogurt, lemon zest and juice and season to taste with a couple pinches of salt. Sauce can be made ahead of time and refrigerated until ready to use. Bring to room temperature before using. | 2. Cut the brioche into about 1/3 to 1/2 inch slices and then use a small glass to cut out as many circles as possible, about 3 inches in diameter, from each slice. Place the bread in an airtight container until ready to use so they stay moist and soft. | 3. Preheat the grill. Combine all ingredients in a mixing bowl and work together until they are fully incorporated. Using a small ice cream scoop, scoop the mixture into little balls about 1 to 1 1/2 inches big and place them on a parchment paper-lined baking pan. Using your hands, flatten burgers to about 1/2 inch thick and just a couple of inches in diameter. Once the grill is hot, place them on the grill and cook, about 2-3 minutes per side or until fully cooked through, cook time varies based upon how hot your grill is. | 4. Place the cooked mini burgers on top of the cut brioche and add a piece of lettuce and a tomato slice. Top with a dollop of the lemon yogurt sauce and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 1 pint - - - -
    lemon 1/2 zested juiced 0.5592 0.1754 0.0089 0.0061
    kosher salt - - - -
    lamb 2 lbs ground 2422.224 0.0 153.1354 195.8645
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cinnamon 1/2 teaspoon ground - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    garlic clove 2 pressed - - - -
    red leaf lettuce 1 washed - - - -
    plum tomato 4 ripe cut - - - -
    brioche bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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